Ingredients: 3 large chicken breasts 2-3 green bell peppers (depending on size, mine were small so did 3), cut into strips 2-3 red bell peppers (depending on size, mine were small so did 3), cut into strips 1 large yellow onion, cut into strips 1 packet taco seasoning 1-2 tbsp avocado oil 1 bag shredded mexican cheese (or cheddar cheese) sea salt & black pepper for serving: cilantro, avocado, salsa sour cream, up to you! Directions : Preheat the oven