Ingredients: 3 large chicken breasts 2-3 green bell peppers (depending on size, mine were small so did 3), cut into strips 2-3 red bell peppers (depending on size, mine were small so did 3), cut into strips 1 large yellow onion, cut into strips 1 packet taco seasoning 1-2 tbsp avocado oil 1 bag shredded mexican cheese (or cheddar cheese) sea salt & black pepper for serving: cilantro, avocado, salsa sour cream, up to you! Directions : Preheat the oven

Easier than expected & surprisingly super delicious!! Ingredients : 1 zucchini 1/2 cup marinara (however much you prefer) 1-2 chicken sausages onions parmesan (for topping) sea salt oregano Using a spiralizer, take the zucchini and transform them into noodles. Heat sauce in a pot. Slice and cook chicken sausage in avocado oil, onions, and oregano. Once that’s cooked through, take them out and throw in the zoodles. Lightly sauté them for a couple min to cook a bit. Layer it

This is honestly the best chicken noodle soup I’ve ever eaten! I think it may be the addition of fresh ginger, but either way it’s incredible. Maybe I’m just pregnant and it satisfied that craving, or maybe it’s really That GOOD…. You should make it and let me know  This one was by Dorner ! He’s definitely more of a cook. I can cook, but he can REALLLLLLY cook. Let me tell you, I am GRATEFUL! He didn’t cook when