Crockpot BBQ Pulled Pork & Coleslaw

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This recipe turned out better than expected and I’m a huge fan! If you like BBQ, TRY IT OUT! You could definitely use chicken too, but I’m a fan of the real thing! Enjoy & let me know if you make it!

BBQ Ingredients:

-1.5 lbs pork loin

-12 oz bottle bbq sauce (I used this one)

-1 yellow onion, diced

-2 garlic cloves, minced

-1 tbsp paprika

-2 tsp sea salt

-1 tsp black pepper

-1/4 cup water, for more liquid if desired! (I didn’t use it)

Directions:

This recipe is the easiest ever, because all you have to do is through all those ingredients in a crockpot, and cook on high for about 5-6 hours. Or you could do low for 8-10 hours. Once cooked, the pork should shred with 2 forks very easily! It’s ready to enjoy.

Coleslaw Ingredients:

-1 9oz package cabbage slaw (I got mine from trader joe’s)

-1/2 cup avocado oil mayo (I used this one)

-1 tbsp dijon mustard

-1 tbsp apple cider vinegar

-1 tsp onion powder

-1/2 tsp sea salt

Directions:

Again, SO SIMPLE. Throw everything in a bowl and mix it together. Done & done. I made it about 2 hours before dinner so the flavors could marinate together and it was even better the next day!

I served mine on a whole wheat bun with green leaf lettuce & some hot sauce! I also made it into a salad with some sweet potato fries. Enjoy!

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