Blackened Fish Tacos + Avocado Cilantro Sauce

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Blackened Fish :

  • 1 lb tilapia
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 1/2 tsp cumin
  • dash of cayenne
  • sea salt, to taste
  • avocado oil

Directions :

  • Mix all the spices together & coat both sides of fish.
  • Heat cast iron skillet at medium-high heat, once hot, add in avocado oil.
  • Lay fish in skillet (should sizzle), let cook/blacken for about 2-4 min on each side.

Avocado Cilantro Sauce :

  • 1 avocado
  • 1/2 cup plain greek yogurt
  • 1/2-3/4 cup cilantro (depending on your preference)
  • 1 lime, juiced
  • 1/2 -1 jalapeno (depending how much spice you like)
  • sea salt, to taste

Directions :

In a food processor (or blender), combine all ingredients. Taste test with some chips to make sure everything is to your liking!

Cabbage Slaw :

  • 1/2 red or green cabbage (used green here but prefer red)
  • handful cilantro
  • 1/4- 1/2 red onion (optional)
  • 1 lime, juiced
  • sea salt, to taste

Directions : Throw everything in a bowl and let the flavors come together! Better the longer it sits!

Final : Assemble tortillas of choice, top with avocado cilantro sauce, then add fish, and cabbage. Serve with chips, salsa, and margaritas and you’re good to go!

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